From Palette to Plate

One of my favorite questions I'm asked after returning from a new place is, "What was your favorite dish?" I can think of probably 10 different answers but to make things easier, I've condensed it to a food answer and a drink answer (although no one asked about drinks). My love of ceviche and pisco sours can be credited to Peru. I enjoyed both in Lima and even went to the bar that claims to have made the first ever Pisco Sour! Both recipes use lots of lime and other bright flavors, so I had to paint them just as bright. Ceviche is fish which has been "cooked" in citric juices and combined with other fresh ingredients like onion, sweet potato, cilantro, and spicy pepper. I say "cooked" becau

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