

From Palette to Plate
One of my favorite questions I'm asked after returning from a new place is, "What was your favorite dish?" I can think of probably 10 different answers but to make things easier, I've condensed it to a food answer and a drink answer (although no one asked about drinks). My love of ceviche and pisco sours can be credited to Peru. I enjoyed both in Lima and even went to the bar that claims to have made the first ever Pisco Sour! Both recipes use lots of lime and other bright f